Bisquick Orange Almond Coffee Cake

By Addie

Sandra Lee shares a recipe. Be seduced with a rich, moist coffee cake topped with a combo of cream cheese and orange marmalade.

Ingredients

• 2 cups Original Bisquick mix
• 3/4 cup sugar
• 1/2 cup milk
• 1 large egg
• 1/2 cup sour cream
• 2 oz cream cheese, softened
• 2 tablespoons orange marmalade
• 1/4 cup sliced almonds

Preparation

Step 1

Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.

In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.

In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.

Expert Tips:

Apricot preserves makes a good stand in for the marmalade.

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REVIEWS:

I was looking for a recipe for a gluten-free coffee cake. I substituted Bisquick Gluten-free for the Bisquick and added 3/4 tsp. of almond extract to the batter. Very yummy!!

I have made this twice now. Went over well with our monthly brunch crowd. The second time, I added a tsp of Watkins Pure Orange Extract to the cake batter. Superb!

Soo good and easy to make. Next time I will try apricot preserves.thank you

Since I was using a 9" glass baking dish I lowered the temperature to 325*. The batter raised and spilled over the side of the dish burning in the bottom of the oven. The end results is a "lumpy" looking item.

Wow!!! It was fast to make and tasted wonderful. I will make this often.

This coffee cake is a keeper. It's quick, easy. and delicioius. I will also use this for a quick Upside Down cake. Thanks.