Garlicky Roasted Cauliflower

By heathergoodman

Ingredients

• 3 T. olive oil
• 2 T. garlic, minced
• 1 head cauliflower, cut into florets
• salt and pepper to taste
• 1/3 c. grated parmesan cheese
• 1 T. fresh parsley, chopped

Details

Servings 6

Preparation

Step 1

Combine oil and garlic in large plastic zipping bag. Add cauliflower; seal bag and shake to mix. Pour into a greased 2-quart casserole dish. Sprinkle with salt and pepper.

Bake, uncovered, at 450 degrees for 25 minutes, sitring halfway through.

Top with cheese and parsley. Broil for 3 to 5 minutes, until golden.