Peach Cream Cheese Coffee Cake

By ctozzi

Ingredients

• Cake Batter:
• 50 g margarine/ butter
• 60 g light brown sugar
• 1 egg
• 1 tsp vanilla extract
• 80 ml milk
• 130 g plain flour
• 1 tsp baking powder
• 1/8 tsp salt
• Sift and set aside
• 2 peaches(canned peaches,cut into slices)
• Cream Cheese Filling:
• 150 g cream cheese (room temperature)
• 50 g white sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1 tbsp plain flour
• Streusel Topping:
• 45 g plain flour
• 30 g light brown sugar
• 1/2 teaspoon ground cinnamon
• 20 g margarine/ butter
• Mix all together until resembles coarse crumbs. Set aside.

Details

Servings 1
Adapted from vivianpangkitchen.blogspot.ca

Preparation

Step 1

* Beat the cream cheese till light and smooth. Then add in the rest ingredients and beat till smooth and creamy. Set aside.

1. With the electric mixer, beat the margarine till smooth and creamy.

2. Add the sugar and beat till fluffy. Follow by egg and vanilla and beat till well combine.

3. Add in the flour mixture alternately with the milk. Fold to combine.

4. Spread the batter evenly onto lined 8” square pan. Next spread the cream cheese filling over the cake batter. Arrange the slices of peaches over the filling and top with the streusel.

5. Bake in preheated oven 180C for 30 minutes. Remove from oven and place on a wire rack to cool.