Little Reubens

By ForkAndTheCork

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

1 Picture

Ingredients

2 cans (8 oz. each) refrigerated crescent dinner rolls 1 cup CLAUSSEN Sauerkraut, drained, patted dry 1 pkg. (16 oz.) OSCAR MAYER Little Smokies 1 cup KRAFT Thousand Island Dressing 1 tsp. KRAFT Prepared Horseradish

Details

Servings 48

Preparation

Step 1

PREHEAT oven to 375°F. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 Tbsp. sauerkraut and 1 Little Smokie on wide end of each triangle. Roll up; place, point sides down, on ungreased baking sheet.

BAKE 12 min. or until golden brown.

MEANWHILE, mix dressing and horseradish. Serve as a dipping sauce with the appetizers.