Chicken Rotini with Roasted Red Peppers

By jannycerv

Ingredients

• 4 c. rotini pasta
• 2 T butter
• 1 lb. boneless chicken,cubcd
• 3 cloves garlic, minced
• 1 (10 1/2 oz.) can chicken broth
• 1 (5 oz.) can evaporated milk
• 2 T. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. roasted red peppers, canned,
• drained & sliced
• 3 T. Parmesan cheese, grated
• 2 T. chopped chives

Preparation

Step 1

COOK and drain pasta. Cook chicken in butter and garlic, about 3 to 4 minutes, until brown. In jar with lid, place chicken broth, milk, flour, salt and pepper; shake. Gradually add to chicken, stirring constantly, until it boils. Stir in red peppers. Add cheese and chives: toss with pasta.