No Crust Coconut Pie

By Cindy_Wicker

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 cups milk
3/4 cup sugar
1/2 cup Bisquick
4 eggs
1/4 cup butter
1 1/2 tsp. vanilla
1 cup coconut

Details

Servings 8

Preparation

Step 1

Combine milk, sugar, Bisquick. Mix eggs, butter and vanilla in blender. Blend for 3 minutes. Pour into greased 9” pie pan. Let stand for 5 minutes. Sprinkle with coconut. Bake at 350 degrees for 40 minutes.