Apple Chips

By Bailey1_

There are a couple tricks to make this recipe work. First of all, use a food processor to slice the apples thinly. It took me all of a minute to slice my apples. You don't have to peel them so there is no time issue there.

Ingredients

• Makes 2 cups
• 2 large apples
• 2 tbsp sugar
• 1 teaspoon cinnamon

Details

Servings 2
Adapted from snack-girl.com

Preparation

Step 1

1. Preheat oven to 200 F.

3. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets. In small bowl, combine sugar and cinnamon. Put mixture into a sieve and sprinkle evenly over apple slices.

4. Bake in the top and bottom third of the oven until apples are dry and crisp, about 2 hours. Remove from oven and let ‘chips’ cool completely before transferring to a sealed container for up to 3 days.