USMC SOS

By JanetLynn198

Ingredients

• Ingredients:
• USMC SOS
• Yields: 4 servings
• 1lb ground beef
• 1 ½ tbsp butter
• 3 tbsp all-purpose flour
• 1 cup beef broth
• ½ cup evaporated milk
• Onion powder to taste
• Garlic powder to taste
• 1/2 tbsp worcestershire suace
• Salt and pepper to taste

Details

Servings 4

Preparation

Step 1

1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.

2. Melt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux.

3. Pour in beef broth and milk, mixing well. Add ground beef, then season withonion powder, garlic powder, worcestershire sauce, salt and pepper to taste.