The Brownie That Will Change Your Life

By polloazul

Ingredients

• * 1 pkg. (18.25 oz.) chocolate cake mix
• * 1 cup chopped nuts ( Optional )
• * 1 cup Evaporated Milk
• * 1/2 cup (1 stick) butter or margarine, melted
• * 35 (10-oz. pkg.) caramels, unwrapped
• * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Preparation

Step 1

Preheat oven to 350° F.

Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.

Bake for 15 minutes.

Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.

Drop remaining batter by heaping teaspoon over caramel mixture.

Bake for 25 to 30 minutes or until center is set.

Cool in pan on wire rack.