Orzo, Creamy with Feta & Sun-dried Tomatoes

By Taraespo

Ingredients

• 1 1/2 cups low-sodium chicken broth
• 1/2 cup dry orzo past (4 oz.)
• 2 T minced oil-packed sun-dried tomatoes
• 2 T crumbled feta cheese (1 oz.)
• 2 T pine nuts
• 1/8 teaspoon each kosher salt and black pepper
• Fresh basil, chiffonade

Preparation

Step 1

Bring broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat.

Stir tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo mixture with salt and pepper and top with some fresh basil.