FROZEN LEMON MOUSSE

By jarren

Ingredients

• 4 eggs, separated
• 1-1/2 cups sugar
• Grated rind of 2 lemons
• Juice of 3 lemons
• 2 (6-ounce) cans evaporated milk, chilled
• Box of graham cracker crumbs

Details

Servings 8

Preparation

Step 1

Cook egg yolks, sugar, grated lemon rind and lemon juice for three minutes, stirring constantly. Fold in evaporated milk, that has been chilled and whipped, and the stiffly beaten egg whites. Place 1/4-inch of graham

another 1/4-inch layer of crumbs on top. Cover with plastic wrap and place in freezer, preferably overnight. Do not remove until ready to serve.