Thanksgiving Stuffing

By tpriddy_1

Ingredients

• 1 pkg.Peperidge Farm cubed, herb seasoned stuffing;
• 1/4 cup dried cranberries
• 8 dried apricots diced
• 1 apple chopped
• 1 cup walnuts or pecans
• 1 chopped onion or leeks or shallots
• 4 stocks celery chopped
• 1 lb.cooked sausage
• 1/4 about 1/4 cup poultry seasoning
• 4 tablespoons butter
• 32 0z Hot chicken broth
• salt and pepper to taste

Details

Servings 10
Adapted from bigoven.com

Preparation

Step 1

Cook the onion and celery in a little butter until tender.
In a large bowl toss everything together except for the chicken broth and butter. in a saucepan heat the butter and chicken broth together.
Add broth to the other ingredients and toss again. Add salt and pepper to taste.
Bake in a buttered 3 quart backing dish at 400 degrees for 30 minutes.