MARINATED KALE SALAD

By jarren

Letting this salad marinate for a little while allows the kale to soften and all the flavours to intensify.

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Ingredients

3 tbsp (45ml) olive oil
2 tbsp (30ml) orange juice
1 tbsp (15ml) liquid honey
1 bunch kale, stemmed and chopped
1/3 cup (75ml) dried cherries, chopped
1/3 cup (75ml) chopped hazelnuts, toasted

Details

Preparation

Step 1

In a large bowl, whisk together oil, orange juice and honey; add kale and cherries. Toss to coat. Let stand for 1 hour.

Serve sprinkled with hazelnuts.