Slow Cooker Pulled Jerk Pork Sandwiches

By carvalhohm

Ingredients

• 1 boneless pork shoulder (2 1/2 lb)
• 1 tablespoon Jamaican jerk seasoning (dry)
• 1/4 teaspoon dried thyme leaves
• 1 medium onion, chopped (1/2 cup)
• 1 cup cola
• 2 cups barbecue sauce
• 8 sandwich buns or flour tortillas (8 to 10 inch)

Details

Servings 8
Cooking time 530mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.

2 Cover; cook on Low heat setting 8 to 10 hours.

3 Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.

1 Serving Calories510 ( Calories from Fat170), Total Fat19g (Saturated Fat6g, Trans Fat0g ), Cholesterol90mg Sodium1030mg Total Carbohydrate51g (Dietary Fiber1g Sugars27g ), Protein35g