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Ingredients
- 4 cups chicken broth
- 8 green onions, chopped
- 1 (10-ounce) can cream of mushroom soup
- 2 (4-ounce) envelopes mixed long grain and wild rice
- 1 1/2 cup chopped pecans
Details
Servings 8
Preparation
Step 1
Combine the chicken broth, green onions and undiluted soup in a bowl and mix well. Stir in the rice. Spoon into a 3-quart microwave-safe casserole. Microwave on HIGH for 12 minutes. Stir in the pecans just before serving.
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