Apricot Glazed Ribs

By carvalhohm

Ingredients

• 1/2 cup steak sauce
• 1/2 cup apricot preserves
• 1/3 cup ketchup
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 4 pounds beef back ribs, cut into individual ribs

Preparation

Step 1

In large non-metal bowl, combine steak sauce, preserves, ketchup, garlic and lemon juice; add ribs, stirring to coat well.

Cover, chill 1 hour.

Remove ribs from marinade;reserve marinade. Place ribs on cooking grate. Grill directly above heat source for 10 minutes.

Turn and brush with marinade; cool 10 minutes more for until desired doneness or bake in oven at 350 degrees for 1 hour.