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Kool-Aid Ice Cream

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Super easy way to make colorful ice cream only using Kool-Aid, sugar, milk and half-and-half. Great for spending time with the kids!

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Rate this recipe 4.5/5 (40 Votes)
Kool-Aid Ice Cream 1 Picture

Ingredients

  • 1 packet unsweetened Kool-Aid, any flavor
  • 1 cup granulated sugar
  • 2 cups whole or 2% milk
  • 1 cup half & half

Details

Adapted from facebook.com

Preparation

Step 1

Mix one packet unsweetened Kool-Aid mix together with granulated sugar.
Add the milk, half & half and mix until dissolved.
Pour mixture into a shallow freezer container.

Freeze for 1 to 2 hours until slightly thickened.
Transfer mixture to a bowl and beat until smooth (I used a wire whisk).

Return to freezer container, cover and freeze 8 hours or over night.
Remove 20 minutes before serving to soften slightly.

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