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SESAME GINGER DIP

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Ingredients

  • 11/4 cup (300 mL) mayonnaise
  • 1/4 cup (50 mL) teriyaki sauce
  • l tbsp (15 mL) grated fresh ginger
  • 2 tbsp (25 mL) toasted sesame seeds
  • 1-2 tsp (5-10 mL) wasabi paste

Details

Servings 2

Preparation

Step 1

Place all the ingredients in a bowl and whisk to combine. Spoon into a decorative bowl and chill well before serving.

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