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Fried Rice


No need for carry out with this easy and tasty fried rice recipe. Add other vegetables or some chicken or shrimp to make it a full meal.

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Rate this recipe 4.4/5 (225 Votes)
Fried Rice 1 Picture


  • 3 cups cooked white rice
  • 3 tablespoons sesame oil
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 1 teaspoon minced garlic
  • 2 eggs, slightly beaten
  • 1/4 cup soy sauce


Preparation time 15mins
Cooking time 45mins
Adapted from


Step 1

On medium-high heat, heat the oil in a large skillet or wok. Add the peas carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.

Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated. Try adding some green onion.


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