Penuche Nuts

By Cindy_Wicker

Ingredients

• 1 cup white sugar
• 1 cup brown sugar
• 1/2 cup sour cream
• 1 tsp. vanilla
• 2 1/2 cup nuts

Preparation

Step 1

Heat sugars and sour cream, Heat to hard ball stage (260 degrees). Add vanilla and nuts. Stir to coat and put on waxed paper. Break up with fork.