Big Double Chocolate Chip Muffins

By Nanadi-2

Big Double Chocolate Chip Muffins, moist and easy, a bakery style jumbo muffin recipe, extra chocolatey and so delicious.

Ingredients

• 3/4 cup sugar 169 grams
• 3/4 cup mini dark chocolate chips 131grams
• 1/4 cup + 3 tablespoons cocoa (good quality) 51 grams
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt 2.8 grams
• 1 egg
• 3/4 cup greek yogurt 175 grams
• 1/4 cup + 1 tablespoon milk 75 grams
• 1 teaspoon vanilla 5 ml
• 1/4 cup coffee 59 grams
• 1/2 cup vegetable oil 112 grams
• 2 cups flour (all purpose)

Details

Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from anitalianinmykitchen.com

Preparation

Step 1

Pre-heat oven to 400° (200° celsius), grease and flour a 6 or 12 muffin tin.

In a large bowl whisk together flour, sugar, chocolate chips, cocoa powder, baking soda, baking powder and salt until combined.

In a medium bowl whisk together egg, yogurt, milk, vanilla, coffee and oil until combined.

Pour wet mixture into dry mixture and stir just until combined (stir approximately 18 times).

Fill muffin tins almost to the top. Sprinkle with a few extra chips if desired.

Bake at 400° (200° celsius) for 5 minutes, then lower heat to 350° (175° celsius) and continue to bake for approximately 15 minutes or until toothpick comes out dry and clean. Let cool completely. Enjoy!