REAL Vegan Carrot Cake

By andreajayros

Ingredients

• icing ingredients:
• 4 T ground flaxseed
• 3/4 c water
• 1 1/2 c whole wheat pastry flour
• 1/2 c quinoa flour
• 2 t non aluminum baking powder
• 1/2 t baking soda
• 1 t seasalt
• 2 t cinnamon
• 1/2 t ground cloves
• 1 c raw sugar
• 1/2 c organic brown sugar, packed
• 1 c grapeseed oil
• 1 t Mexican vanilla
• 3 c shredded carrots
• 1 8 oz can crushed pineapple, organic
• 1/2 c shredded coconut
• 3/4 c dried organic cranberries
• 1/2 c finely chopped pecans
• 8 oz vegan cream cheese
• 1/2 c Earth Balance
• 3 c confectioners sugar (organic)

Preparation

Step 1

preheat oven to 350'
grease a 13 x 9 inch pan or whatever you've got
in a small bowl, combine the flaxseed and water and let sit
combine the dry ingredients
in a large bowl, combine the wet ingredients, slowly adding the dry ingredients
pour into your greased pan and bake for 50 minutes

meanwhile combine the icing ingredients, and when the cake has cooled ice it!

(sing Happy Birthday)