BUSH'S® White Chicken Chili

BUSH'S® White Chicken Chili
BUSH'S® White Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3 tablespoons olive oil

  • 1 medium onion, finely chopped

  • 1 (4 ounce) can chopped green chiles, drained

  • 3 tablespoons all-purpose flour

  • 2 teaspoons ground cumin

  • 2 (16 ounce) cans BUSH'S® Great Northern Beans

  • 1 (14.5 ounce) can chicken broth

  • 1 1/2 cups finely chopped cooked chicken breast

  • Shredded Monterey Jack cheese (optional)

  • Sour cream (optional)

  • Salsa (optional)

Directions

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot. Garnish with cheese, sour cream and salsa, if desired.

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