Greek-Style Chicken

By BClover

Ingredients

• 3  tablespoons  chopped fresh oregano
• 1/4  teaspoon  crushed red pepper
• 6  garlic cloves, coarsely chopped
• 4  (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1/2  teaspoon  kosher salt, divided
• 1  tablespoon  canola oil
• 1/2  cup  plain 2% reduced-fat Greek yogurt
• 1/4  cup  diced onion
• 1/4  cup  chopped English cucumber
• 1  tablespoon  chopped fresh dill
• 1  tablespoon  fresh lemon juice
• 4  green leaf lettuce leaves
• 2  plum tomatoes, cut into 12 slices
• 1/4  teaspoon  black pepper
• 3  ounces  feta cheese, sliced
• 2  whole-wheat pitas, cut into wedges

Details

Servings 25
Adapted from find.myrecipes.com

Preparation

Step 1

1. Combine first 4 ingredients and 1/4 teaspoon salt in a food processor; process until ground. Divide mixture into 8 equal portions; shape each into a 1/2-inch-thick patty. Heat a large skillet over medium-high heat. Add oil to pan. Add patties to pan; cook 4 minutes on each side.

2. Combine yogurt and next 4 ingredients; stir in 1/4 teaspoon salt. Place 1 lettuce leaf on each of 4 plates. Top with tomato slices; sprinkle with black pepper. Divide cheese evenly among servings. Arrange 2 patties on top of tomato mixture; top each serving with about 2 tablespoons yogurt mixture. Serve with pita wedges.