Turtle Cake

By jannycerv

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 German chocolate cake mix
1/2 c. margarine
1 (5 oz.) can evaporated milk
1 (14 oz.) pkg. caramels
1 c. semi-sweet chocolate chips
1 c. walnuts, chopped

Details

Preparation

Step 1

Preheat oven to 350 degrees. Mix cake as directed on package. Pour 1/2 of batter in 9x13-inch pan. Bake at 350 degrees for 15 minutes. Cook 10 minutes. Melt margarine, milk and caramels together in saucepan. Spread over baked cake. Sprinkle with 1/2 of chocolate chips and nuts. Top with second half of cake batter. Place additional chocolate chips and nuts on top. Return to 350 degree oven for 15 to 20 minutes. Cool and dig in!