Rippled Coffee Cake

By Addie

In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This delicious glazed treat is good for breakfast or dessert," she assures.

MY NOTES: Is this the same cake as the HONEY BUN CAKE?????

Ingredients

• CAKE:
• 1 package yellow cake mix (regular size)
• 1 cup (8 ounces) sour cream
• 4 eggs
• 2/3 cup canola oil
• 1 cup packed brown sugar
• 1 tablespoon ground cinnamon
• ..........................
• ICING:
• 2 cups confectioners' sugar
• 1/4 cup milk
• 2 teaspoons vanilla extract

Preparation

Step 1

In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13-in. x 9-in. baking pan.

Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top.

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Combine icing ingredients; drizzle over warm cake. Yield: 16-20 servings.
.........................................

REVIEW:

This was excellent. Super quick to make and very moist. Only change I made was using butter instead of canola oil. It is so sweet it is more like a dessert than a breakfast.