Spaghetti Pie Casserole

By á-38518

Ingredients

• 1 pkg (8 oz) spaghetti
• 1 lb ground beef
• 1 small onion chopped
• 2 garlic cloves, minced
• 1 jar (14 oz) spaghetti sauce
• 1/2 teaspoon salt
• 1/4 tsp pepper
• 3 oz cream cheese
• 1 cup sour cream
• 3 green onions, chopped
• 1 1/2 cups shredded cheddar-montery jack cheese

Details

Servings 8
Preparation time 30mins

Preparation

Step 1

Cook spaghetti and drain
Meanwhile in large skillet, cook the beef, onion and garlic over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles, drain
Stir in spaghetti sauce, salt and pepper, bring to a boil
Reduce heat; simmer uncovered for 20 minutes, stirring occasionally

In a small bowl mix cream cheese and sour cream until blended, stir in green onions
In a greased 11x7 baking dish, layer the spaghetti, cream cheese mixture and meat mixture
Top with shredded cheese

Bake covered at 350 for 25 minutes
Uncover, bake for 5-10 minutes or until cheese is bubbly