Sacher Torte Squares

By MaryEllen

Ingredients

• Basic Bar Cookie Dough
• 1 cup apricot jam
• 1 ,1/2 cups (9 oz) dark or semisweet chocolate chips

Preparation

Step 1

1. Prepare Bar Cookie Dough as directed. Press dough into bottom of the prepared pan.

2. Bake 15 to 18 minutes until golden brown and a toothpick inserted near the center comes out with moist crumbs attached.

3. Let cool on a rack. Spread cookies with apricot jam and drizzle with melted chocolate. Refrigerate at least 30 minutes until chocolate is firm. Cut into 1-inch squares. Makes 117