Taco Soup

By Connie

Ingredients

• 2, 2, and 2 is the best way to remember. 2 corn, 2 beans, 2 diced tomatoes.
• Ground beef
• Onion
• 1-2 cans of corn (juice too)
• 2-3 cans of beans...I usually use 1 black bean and 1 chilli bean &/or pinto &/or kidney
• 2 cans of diced tomatoes...you can get chili ready ones for a kick or add small can of green chilis
• 1 package of Taco seasoning
• 1 package of Hidden Valley Ranch Dip Mix

Preparation

Step 1

Directions:

Cook all day....I do in a crock pot. Can add water or even tomato soup or juice with water to increase broth.

Serve with shredded cheese, Tortilla Chips, and Sour Cream