Chocolate-Cherry Crisp

By carvalhohm

Ingredients

• 1 can (21 oz) cherry pie filling
• 1/2 cup Original Bisquick® mix
• 1/2 cup packed brown sugar
• 1/2 cup quick-cooking oats
• 1/4 cup firm butter or margarine
• 1/2 cup semisweet chocolate chips

Details

Servings 9
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350ºF. In ungreased 8-inch square pan, spread pie filling.

2 In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.

3 Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.

Serves 9

Strawberry and raspberry pie fillings are great stand-ins for the cherry pie filling.

Take this easy crisp to your next potluck. Double the recipe and bake in a 13x9-inch pan for a real crowd pleaser.

A scoop of ice cream or a dollop of whipped cream is a natural topper for fruit crisps.

1 Serving Calories260 ( Calories from Fat90), Total Fat10g (Saturated Fat4 1/2g, Trans Fat0g ), Cholesterol15mg Sodium135mg Total Carbohydrate41g (Dietary Fiber2g Sugars32g ), Protein2g