Baked Chicken Chimichangas
By mikeimmell
My friend Annie shared this with me, she has made it several times and says its very, very good :)
Rate this recipe
4.5/5
(42 Votes)
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Ingredients
- For the garnish:
- 8oz pkg. cream cheese
- 8 oz. Pepperjack cheese, shredded
- 1 1/2 Tbsp. taco seasoning
- 1 lb. cooked chicken, shredded
- 8 flour tortillas
- cooking spray
- shredded cheddar cheese
- green onions
- sour cream
- salsa
Details
Preparation time 15mins
Cooking time 45mins
Adapted from facebook.com
Preparation
Step 1
Stir together cream cheese, Pepperjack cheese and taco seasoning.
Fold in chicken.
Divide among flour tortillas.
Tuck in sides, and roll up each tortilla.
Lay seam side down in a sprayed 9x13" baking dish.
Spray tops of tortillas with cooking spray.
Bake at 350 for 15 minutes.
Turn chimi's over, and bake an additional 15 minutes.
Serve with cheddar cheese, green onions, sour cream, and salsa.
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