Coconut Pie

By Cindy_Wicker

Ingredients

• 2 cups milk
• 1 cup sugar
• 4 eggs
• 1/2 cup plain flour
• 6 tbs. butter
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1 cup coconut

Details

Servings 8

Preparation

Step 1

In blender, combine milk, eggs, flour, butter, vanilla and salt. Cover and blend 10 seconds. Scrape the sides. Blend another 10 seconds. Add coconut. Blend for 2 seconds. Pour into greased 10 inch pie plate. Bake at 350 degrees for 50-55 minutes or until knife inserted near the center comes out clean. Serve warm.