Pesto Vinaigrette for Brochette on BBQ

By Tiller

Ingredients

• 3 large garlicv cloves, quartered
• 1 tsp salt
• 2 cups frsh parsley, packed
• 1 cup fresh basil ,packed
• 3 tbsp red wine vinegar
• 1 tsp sugar
• 2/3 cup olive oil

Preparation

Step 1

In food processor, process garlic and salt until paste like. Add parsley and basil with motor running, add vinegar adn sugar then oil in the thin stream.
Season to taste.