Coq au Vin

By loberry

Ingredients

• 3 boneless, skinless chicken breasts
• 2 Tbs butter or margarine
• 1/2 tsp salt
• 1 pinch of pepper
• 1/2 cup (4 oz can) drained mushrooms
• 1/4-1/2 cup white wine
• 10 1/2 oz can cream of chicken soup (can use 2 cans)
• 3 medium carrots, thinly sliced
• 1 cup seasoned croutons, crushed

Details

Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

1. Cut chicken into bite sized pieces
2. Brown chicken in butter in a frying pan
3. Add the other ingredients, cover and simmer for 20-25 min or until chicken and carrots are soft stirring occassionally
4. Serve over white rice