Cajun Seafood Bread

By Texaschef11

Ingredients

• 2 lbs shrimp thawed, raw, peeled and deveined
• 1 lb imitation crab/seafood, chopped
• 2 oz Red Hot Sauce (Frank’s)
• 1 stick butter
• ½ Tbsp chopped garlic
• 1/8 tsp Cayenne pepper
• ½ Tbsp black pepper
• 2 pints heavy whipping cream
• 1/8 cup corn starch mixed in
• 1/4 cup cold water

Preparation

Step 1

Melt butter over medium heat. Add garlic and both peppers. Blend and cook for a couple of minutes. Add hot sauce and cream and bring as close to a boil as possible without actually boiling the mixture. When it’s steaming and on the brink of boiling, add the cornstarch mixture, stirring constantly. When the mixture begins to thicken, stir in the shrimp and crabmeat and cook until steaming again. Sauce is ready when the shrimp are cooked through(usually 6-8 minutes). Spread mixture over Kaiser rolls or good baking bread and cover with Mozzarella cheese. Bake at 400 degrees until cheese is melted and browning around edges