Pineapple Cupcakes

By Cindy_Wicker

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Ingredients

1 cup Crisco
4 eggs
1 large can crushed pineapple
2 cups sugar
4 cups self rising flour

Details

Servings 24

Preparation

Step 1

Sift sugar and flour together. Cream eggs and Crisco together. Mix pineapple with eggs. Gradually add flour and sugar. Mix together. Makes 24 cupcakes.