Italian Dressing

By TheresaJ

Great for tossing with mixed greens or for marinating vegetables.

Ingredients

• Cooking (or olive) oil 1 cup 250 mL
• Lemon juice 1/4 cup 60 mL
• White vinegar 1/4 cup 60 mL
• Granulated sugar 2 tsp. 10 mL
• Salt 1 tsp. 5 mL
• Garlic salt 1/2 tsp. 2 mL
• Onion salt 1/2 tsp. 2 mL
• Dry mustard 1/2 tsp. 2 mL
• Paprika 1/2 tsp. 2 mL
• Dried oregano 1/2 tsp. 2 mL
• Ground thyme 1/8 tsp. 0.5 mL

Details

Servings 2

Preparation

Step 1

Combine all 11 ingredients in jar with tight-fitting lid. Shake well. Chill for 2 hours to blend flavours. Store in refrigerator for up to 2 weeks. Shake well before drizzling over salad. Makes about 1 1/2 cups (375 mL).

2 tbsp. (30 mL): 169 Calories; 18.5 g Total Fat (10.9 g Mono, 5.5 g Poly, 1.3 g Sat); 0 mg Cholesterol; 2 g Carbohydrate; 0 g Fibre; 0 g Protein; 285 mg Sodium