Lit’l Smokie Wraps

By Cindy_Wicker

Ingredients

• 1 pkg. Hillshire Farm Lit’l Smokies
• 2 (8 oz.) cans crescent rolls
• 3 tbsp. Dijon mustard
• 1/2 cup whole berry cranberry sauce

Preparation

Step 1

Preheat oven to 375 degrees. Drain smokies. Separate dough into 8 rectangles. Firmly press perforations to seal. Cut each rectangle into 6 squares. Spread a small amount of mustard in center of each square. Place approximately ½ tsp. cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce. Brink up 2 opposite corners of dough over sausage and pinch to seal. Place wrapped smokies on a baking sheet. Bake 12 – 15 minutes or until golden brown. Serve with additional Dijon mustard if desired.