Cupcakes

By Cindy_Wicker

Ingredients

• 1 3/4 cups plain flour
• 2/3 cup sugar
• 1 pkg. (3.4 oz.) instant pudding
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 eggs
• 1 1/4 cup milk
• 1/2 cup vegetable oil
• 1 tsp. vanilla

Preparation

Step 1

In large bowl, combine dry ingredients. In another bowl, beat eggs, milk, oil and vanilla. Add to dry ingredients. Mix until blended. Fill cups ¾ full. Bake at 375 degrees for 18-22 minutes. Frost as desired. Makes 1 dozen cupcakes.