Garlic-Shrimp Angel Hair

By llunny

Ingredients

• 8 ounces uncooked angel hair pasta
• 3 tablespoons butter, divided
• 4 1/2 teaspoons all-purpose flour
• 2 cups half-and-half cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons prepared pesto sauce
• 2 tablespoons minced garlic, divided
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups fresh broccoli florets
• 1 pound uncooked medium shrimp, peeled and deveined

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

Cook the pasta according to the package directions. Meanwhile, in a large saucepan, melt 4-1/2 teaspoons butter over medium heat. Stir in flour until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

Stir in the grated Parmesan cheese, pesto sauce, 1 tablespoon garlic, Worcestershire sauce, hot pepper sauce, salt and pepper. Keep warm over low heat.

In a large skillet, saute broccoli in remaining butter for 5 minutes. Add shrimp and remaining garlic; cook and stir until shrimp turn pink. Stir in the cream sauce. Drain pasta; add to shrimp mixture and toss to coat.