Scones

Scones
Scones

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

8

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all purpose flour

  • 2

    teaspoons sugar

  • 1

    tablespoon baking powder

  • Approximately 1 cup heavy cream or half and half

Directions

1) preheat the oven to 425 F 2) In a large bowl, sift together the dry ingredients. Gradually add enough of the cream to form soft dough. Knead lightly on a floured surface/board, handling the dough gently to retain the air needed for the scones to rise. 3) Roll out to a 1/2 to 3/4-inch thickness. 4) Cut into 2-inch round with a sharp knife or use a cookie cutter and arrange on an untreated baking sheet, leaving a 1/2 inch space around each one. 5) Bake for 10 to 12 minutes or until golden brown. 6) ENJOY!!

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