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Scones 0 Picture


  • 2 cups all purpose flour
  • 2 teaspoons sugar
  • 1 tablespoon baking powder
  • Approximately 1 cup heavy cream or half and half


Preparation time 10mins
Cooking time 20mins


Step 1

1) preheat the oven to 425 F
2) In a large bowl, sift together the dry ingredients. Gradually add enough of the cream to form soft dough. Knead lightly on a floured surface/board, handling the dough gently to retain the air needed for the scones to rise.
3) Roll out to a 1/2 to 3/4-inch thickness.
4) Cut into 2-inch round with a sharp knife or use a cookie cutter and arrange on an untreated baking sheet, leaving a 1/2 inch space around each one.
5) Bake for 10 to 12 minutes or until golden brown.
6) ENJOY!!


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