Lasagna

A veggie lasagna open to many variations-add any vegetables you like!

Lasagna
Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • tomato sauce

  • 1

    box lasagna noodles, 1/2 cooked, drained & rinsed

  • 1

    lb shredded mozzarella

  • 1/2

    cup parmesan

  • 1

    pkg firm tofu

  • 2

    cups ricotta

  • 2

    beaten eggs

  • 1

    pkg frozen chop spinach, defrosted & drained

  • salt & pepper

Directions

1. Spread a layer of sauce in a 9 X 13 pan. Mix together ricotta, eggs, spinach and salt & pepper 2. Cover with a layer of noodles (1/3). 3. Put a blotch of filling here and there (1/2) and tofu. 4. Sauce (1/3) 5. 1/2 of the mozzarella 6. another 1/3 of noodles 7. remaining filling & tofu followed by 8. sauce (1/3) 9. remaining mozzarella 10. noodles 11. sauce 12. parmesan 13. Bake at 375 for 35 minutes covered. Uncover for 10 minutes. Let stand 10 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: