Argentine Rub

By BearForce

For beef, pork, poultry and seafood

Ingredients

• 3 tablespoons dried oregano leaves
• 3 tablespoons dried basil leaves
• 2 tablespoons dried parsley flakes
• 2 tablespoons dried thyme leaves
• 2 tablespoons coarse kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon dried savory leaves
• 1 tablespoon smoked paprika*
• 2 teaspoons garlic powder
• 1 to 2 teaspoons dried crushed red pepper

Preparation

Step 1

Mix ingredients and store in airtight container