Slow Cooker Saucy Meatballs

By JanetLynn198

Ingredients

• 1 (6oz) stove top stuffing mix for turkey
• 1-1/2 lb lean ground beef
• 1 egg, beaten lightly
• ½ cup water
• 2 cups sliced mushrooms
• 2 medium green peppers, sliced (about 2 cups)
• 4 cups spaghetti sauce
• 1 pkg (1lb) spaghetti
• 1/3 cup parmesan cheese

Details

Servings 8

Preparation

Step 1

1. Combine stuffing mix, meat, egg and water. Shape into 1 inch balls. Place in slow cooker; top with mushrooms, peppers and spaghetti sauce. Cover with lid.

2. Cook on low for 6 to 8 hours (or on high for 3 to 4 hours).

3. Cook spaghetti as directed on package, drain. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.