Teriyaki Wings

By Belinda

Ingredients

• 1/3 cup lemon juice
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 2 T brown sugar
• 1/4 tsp each pepper and garlic powder
• 3 lbs chicken wings or legs

Details

Servings 1

Preparation

Step 1

Combine and pour over chicken. Cover and refrigerate 1 hour or over night. Bake 375 for 40 minutes. You can reserve some marinade to bast with.