Plum Nutty Cake

By Cindy_Wicker

Ingredients

• 4 cups self rising flour
• 2 cups sugar
• 2 tsp. cinnamon
• 2 tsp. cloves
• 6 eggs
• 2 cups oil
• 2 jars junior size plum baby food
• 1 1/2 cup chopped nuts
• 1/2 cup powdered sugar
• Lemon juice

Details

Servings 16

Preparation

Step 1

Sift together flour, sugar, cinnamon and cloves. In a bowl, beat the eggs. Add the oil and baby food. Add dry ingredients. Add nuts. Bake at 325 degrees for 1 ½ hours in a tub pan. While warm, top with powdered sugar mixed with lemon juice.