Easy Country Potato Casserole

By eliorakiah

Ingredients

• 2 lb bag of frozen cubed hash browns
• 1 can cream of chicken soup
• 1 (8 oz) jar cheese whiz
• 1 (8 oz) sour cream
• 2 cups crushed corn flakes
• 1/4 cup chopped onion
• 1 1/2 sticks of butter

Details

Servings 6

Preparation

Step 1

Spread frozen hash browns in pan. Melt one stick of butter and pour over hash browns. Mix together cream of chicken soup, sour cream, and cheese whiz. Pour mixture over has browns. Mix together onions and corn flakes. Layer on top. Pour 1/2 stick of melted butter on top. Make 60 minutes at 350.