Pumpkin Muffins

By LKovac

Ingredients

• 1 1/2 cups flour
• 3/4 cup sugar
• 1 teaspoons baking powder
• 1 teaspoon baking soda
• pinch of salt
• 1 teaspoon pumpkin pie spice
• 1 can 100% pure pumpkin
• 2 large eggs lightly beaten
• 1/2 cup canola oil or vegetable oil
• 1/3 cup lowfat Greek yogurt

Preparation

Step 1

Preheat oven to 400 degrees. Spray mini muffin tins with cooking spray. Mix flours, sugar, baking powder, baking soda, pumpkin pie spice and salt in large bowl. In a separate bowl whisk together pumpkin, eggs, oil, yogurt. Combine wet and dry ingredients until just blended. Spoon batter into muffin tins. Bake for 8 to 10 minutes or until toothpick comes out clean. Transfer muffins to rack to cool. Makes 30 to 35 mini muffins.