Broccoli Casserole

By eliorakiah

Ingredients

• 1 large onion, chopped
• 1/2 stick of butter
• 1/2 cup blanched almonds
• 2 cups noodles, cooked and drained
• 1 pkg Kraft Garlic cheese
• 1 tsp Accent
• 1/2 cup bread crumbs
• 3 (6 oz) packages frozen broccoli
• 2 cans cream of mushroom soup

Details

Servings 8

Preparation

Step 1

Cook onion in butter. Add broccoli; cook until tender. Add mushroom soup, cheese, accent and almonds. Cook until cheese melts; add noodles. Pour in dish and pt crumbs on top. Bake at 325 for about 1/2 hour until bubbly. Good to make the day before and reheat.