Tomato Soup Cake

By eliorakiah

Ingredients

• 2 cups flour
• 1 1/3 cup sugar
• 4 tsp baking powder
• 1 tsp ground allspice
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1 can (10 3/4 oz) tomato soup
• 1/2 cup vegetable shortening
• 2 eggs
• 1/4 cup water

Details

Servings 6

Preparation

Step 1

Preheat oven to 350. Grease and flour two 8 inch round cake pans, set aside. Mix first seven ingredients. Add last four ingredients. Mix at low speed until well mixed, then at high speed, beat 4 minutes. Pour into prepared pans. Bake at 35 minutes or until toothpick inserted in center comes out clean. Remove from pan and cool completely on rack. Frost with cream cheese frosting.
Recommended: Betty Crocker Soft Whipped Cream Cheese Icing.